Boning Room Equipment


 
We design, manufacture, and supply all equipment for the boning room.

Key features of boning room machines:

  • Water containment
  • Lower water and power consumption
  • Easy to clean, maintain, and operate
  • Environmentally friendly
  • Designed to improve health and safety for workers
  • Allows processing of more carcasses per minute

Scalloping French racks is a leading cause of repetitive strain injuries in the meat industry. We developed the Wassco water frencher to remove this issue and increase overall efficiency.

We offer a comprehensive warranty, ongoing support, and 24/7 backup for all machines we build.

Our glass bead finish meets the US Department of Agriculture standards for hygiene and cleanliness.

Wassco Engineering has proudly served the meat and food industry and a variety of other
clients for over thirty years. We look forward to working with you too.

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