Wassco Engineering is a company widely recognised for originality in design, invention and innovation, and expertise and experience.

One example of our work, the Wassco water frencher, is now used in the meat industry all over the world.

We offer a confidential consultancy service and specialise in unique designs to solve specific problems.

Specialising in inverted dressing for lamb, venison and beef.

All our machines are designed to:	Our comprehensive facilities include:
Water containment Improve health and safety in the workplace Use less water and power Be easy to operate, clean, and maintain Increase efficiency and productivity	A comprehensive machine shop A sheet metal shop Multi-format welding processes A dedicated non-ferrous glass bead blasting facility

Water Frencher WFR2L-3

Boot Wash

Handwash Sterilizers

The WASSCO Vertical French Rack Machine Model WFR2 is a semi automatic machine to hygienically strip soft material from the bone of lamb, veal or pork racks, chilled or semi-frozen, presented to it, to create the traditional French Rack cut from the ribs of lamb, veal or pork.

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Unit cleans the top, sides and bottoms of the boots as fast as person moves through, making it ideal for the exit and entrance ways to rooms. Unit starts automatically as the person enters the machine and stops if no one else enters.

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All stainless steel construction. Valving consealed inside unit for protection. Meet MAF requirements for sterilization. Spray or dunk sterilizer.

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Our glass bead finish meets the US Department of Agriculture standards for hygiene and cleanliness.

Wassco Engineering has proudly served the meat and food industry and a variety of other
clients for over thirty years. We look forward to working with you too.